Boiled Chicken with Broth

Category: Soup

Ingredients

• 1 whole tender chicken, cleaned
• 3 quarts water
• 2 tbsp rice or pearl barley
• Salt to taste
• Fresh parsley
• Clarified butter, melted

Instructions

1. Cut the chicken into quarters, and place in a large pot with the water, rice, and salt.
2. Bring pot to a slow boil, removing any scum that rises to the surface. Cook until the chicken is thoroughly done.
3. Remove the chicken and place in a serving dish. Garnish with parsley.
4. Strain the broth.
5. Serve the chicken with clarified butter and the hot broth on the side.

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