Breaded Chicken Livers

Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers.

Category: Southern U.S.

Ingredients

• Chicken livers
• Flour
• Salt to taste
• Pepper, to taste

Instructions

1. Trim the sinews from the livers.
2. Coat the livers in flour and knock off any excess.
3. Carefully place the livers in a hot, oiled pan.
4. Fry for 2–3 minutes on each side, until golden brown on the outside and just pink on the inside.
5. Serve hot.

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