Buffalo Wings

Category: Chicken Wing

Ingredients

• 48 chicken wingettes
• Oil for deep frying
• Poultry Shake, as needed
• ½ cup unsalted butter, melted
• ½ cup Smoky Chipotle Hot Sauce
• ¼ cup tomato paste
• 1 tbsp soy sauce
• Chili leaves, optional

Instructions

1. Sprinkle chicken with the Poultry Shake.
2. Heat the oil to 350 °F (180°C). Add the chicken pieces to the hot oil, and fry for 11 minutes. Drain on a cooling rack.
3. Meanwhile, combine remaining ingredients. Add wings and toss to coat and serve.
4. Garnish with the chili leaves, if desired.

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