Gullisuwa (Nigerian Milk Balls)

Gullisuwa is a type of fritter commonly eaten in the northern part of Nigeria during festive periods and weddings, and as street food.

Category: Breakfast

Ingredients

• ½ cup powdered milk
• ¼ cup white granulated sugar
• 2 tablespoons cornstarch
• Vanilla powder
• Water
• Vegetable oil

Instructions

1. Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
2. Mix in enough water to form a dough.
3. Grease your hands with vegetable oil, and roll the dough into small balls.
4. Deep fry the dough in a pan of hot vegetable oil until browned all over.
5. Use spoon to remove the fritters from the oil and drain in a sieve.
6. Serve fresh.

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