Grilled Cheese Sandwich II

| Cheese | Cuisine of the United States | Sandwiches

Category: Cheddar

Ingredients

• Mild cheddar cheese
• Butter
• Sturdy low-moisture bread

Instructions

1. Slice the cheese ⅛-inch thick.
2. Butter the two slices of bread on one side each.
3. Cover a bread slice with cheese, over the unbuttered side. If you leave gaps, distribute them evenly throughout the middle.
4. Finish the sandwich with the other slice of bread; again, buttered side out.
5. Place the sandwich into a cool 2-sided contact-based cooking device, like a sandwich-iron, waffle iron, or a grill intended for cooking burgers. Heat the sandwich.
6. Remove the sandwich when all the cheese has melted and the outside is medium-dark brown and crispy.
7. Eat immediately. If you must set this sandwich down, use a heated plate or a loose paper towel to avoid letting condensation ruin the surface.

Original source