Grilled Fruit Pouches

Name: Grilled Fruit Pouches
Ingredients: 4 peaches, peeled and sliced into eighths; 2 cups crystallized ginger, crushed; 4 plums, quartered; 6 tbsp white granulated sugar; ½ cup (1 stick) unsalted butter, divided; 6 oz brandy; 1 pinch of salt; 1 tbsp finely-grated lemon zest

Category: Ginger

Ingredients

4 peaches, peeled and sliced into eighths
2 cups crystallized ginger, crushed
4 plums, quartered
6 tbsp white granulated sugar
½ cup (1 stick) unsalted butter, divided
6 oz brandy
1 pinch of salt
1 tbsp finely-grated lemon zest

Instructions

In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
In four large sheets of aluminum foil, scatter a foundation of crystallized ginger.
Place the fruit mixture on top of the ginger. Top with 1 tablespoon of the butter. Fold into a pouch.
Place pouches in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.

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