Gözleme (Turkish Flatbread)
| Cuisine of Turkey
Ingredients
- 5¼ cups (600 grams) all-purpose flour
- 2½ teaspoons (15 grams) salt
- 2 teaspoons (7 grams) dry yeast
- 1 teaspoon (4 grams) white granulated sugar
- 1¼ cups (300 grams) water
- ½ cup (100 grams) oil
- ⅓ cup (65 grams) butter
Instructions
- Not listed yet.