Gyuveche (Bulgarian Casserole) II

Gyuveche is a popular Bulgarian casserole. Bulgarians typically use whatever is left over in the fridge to make this dish

Category: Cheese

Ingredients

• About 200–300 g cheese
• Various chopped herbs
• Any kind of cooked chicken, pork, or beef (optional)
• Any kind of sausage or hot dogs (optional)
• Vegetables (optional), such as tomatoes, peppers, small hot pepper, mushrooms, cooked potatoes
• Fresh greens (optional), such as parsley, dill, celery leaves
• 1 egg

Instructions

1. Chop or dice everything you want to put in.
2. Alternate layers of cheese, meat, and vegetables in a baking dish. Finish with cheese on top.
3. Bake in the oven at 200 °C (375 °F) for 20 minutes or until the cheese is melted.
4. Break the egg on top and put back in the oven for another 5–10 minutes depending on how well-done you like your eggs.
5. Serve with fresh bread or toast. Enjoy!

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