Gudeg (Green Jackfruit Stew)

Name: Gudeg (Green Jackfruit Stew)
Ingredients: ½ lb (250 g) jackfruit; 5 shallots; 10 candlenuts; 10 garlic cloves; 4 Indian bay leaves / salam; 2 inches bruised galangal; 2½ tsp (12 g) coriander seeds; 1¼ tsp (6 g) cumin; ¼ cup (62 ml) coconut sugar; 2 cup (500 ml) coconut milk; 2 tsp (30 g) tamarind; 2 lb (1 kg) chicken (cut into small pieces with bone)

| Cuisine of Indonesia

Category: Indonesian

Ingredients

½ lb (250 g) jackfruit
5 shallots
10 candlenuts
10 garlic cloves
4 Indian bay leaves / salam
2 inches bruised galangal
2½ tsp (12 g) coriander seeds
1¼ tsp (6 g) cumin
¼ cup (62 ml) coconut sugar
2 cup (500 ml) coconut milk
2 tsp (30 g) tamarind
2 lb (1 kg) chicken (cut into small pieces with bone)

Instructions

Cut jackfruit into 1 inch-thick pieces and wash.
Boil jackfruit in water until tender. Drain.
Grind shallots, candle nuts, garlic, salam leaves, and galangal together until fragrant. Add the chicken pieces and toss to coat.
Stir-fry chicken until it changes color. Add 4 cups of water and coconut sugar, and bring to a boil.
Add jackfruit and simmer until chicken and vegetables are tender.
Add coconut milk 5 minutes before it's done; bring back to a boil.
Serve hot with rice.

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