Dessert Soup Pasta Rice Breakfast Indian Vegan Beverage Sauce Chicken Potato Pork Egg

All recipes

Nigerian Cauliflower Fufu

Nigerian cauliflower fufu is swallow made with cauliflower, which is rich in fibre. Cauliflower fufu is similar to pounded yam, just like eggplant fufu is similar to amala.

National Nigerian

Nigerian coco pops flakes is a type of breakfast meal that is quick and easy to prepare in just a few minutes. It is especially popular among children and young people, and it is rich in energy-giving nutrients.

National Nigerian

Nigerian Coconut Rice

Coconut rice is a dish common among all regions of Nigeria. It can be prepared in a variety of ways to suit one's personal taste. This recipe is adapted from one posted on Cookpad.

Uncategorized

Nigerian Cocoyam Chips

Nigerian cocoyam chips, popularly called kokoro in Yoruba, are a type of chips made with cocoyam (taro root).

Nigerian

Nigerian Coleslaw

Coleslaw is a salad dish that mainly consists of raw, finely shredded cabbage mixed with dressing. In Nigeria, coleslaw is usually simple and straightforward—typically made with cabbage, carrots, and mayonnaise. It is easy to prepare and takes less time compared to other types of salads.

National Nigerian

Nigerian Corned Beef Sauce

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

National Nigerian

Nigerian Custard

Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara. Custard is made from corn flour. People mix it with hot water until it becomes thick. In Nigeria, it has different colors, but the yellow one is th

Custard

Nigerian Dodo (Fried Ripe Plantain)

Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.

Yoruba

Nigerian Egg Pepper Soup

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup. This dish is quick and easy to prepare, making it a perfect option for a satisfying and warming meal.

Egg

Nigerian Egg Roll

Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried.

National Nigerian

Nigerian Egg Stew

Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes.

Nigerian

Nigerian Eggplant Fufu

Nigerian eggplant fufu is a swallow made from eggplants Despite the dark purple colour of eggplant, it turns a dark greyish colour as in amala when cooked.

Nigerian

Nigerian Ewa Agoyin

Ewa agoyin is a popular Nigerian street food made from very soft and mashed beans with a rich, spicy, and deeply caramelized pepper sauce. Known for being simple, filling, and very flavorful, it is widely enjoyed across Nigeria, especially in cities like Lagos, where it is a common breakfast or lunc

Nigerian

Nigerian Fried Cheese Curds (Wara)

Wara refers to Nigerian cheese curds or tofu, the former being made from cow milk and the latter from soy milk. It is sometimes eaten as a snack by travelers, who can always get it as a staple product. The recipe below is for fried cow milk wara.

Nigerian

Nigerian Fried Noodles

Nigerian fried noodles are a famous dish in Nigeria, consumed by all.

National Nigerian

Nigerian Fried Yam

Nigerian fried yam is usually eaten with a pepper sauce.

National Nigerian

Nigerian Fruit Skewer

Fruit skewer, also known as fruit kebab is a typical Nigerian snack prepared from varieties of fruit.

Banana

Nigerian Jollof Rice

Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, and flavors, Nigerian jollof rice is delicious, especially when served hot and garnished with fried beef or chicken.

Rice

Nigerian Miyan Giyada

Miyan gyada is a traditional Nigerian soup popular in northern Nigeria, especially among the Hausa people.

Soup

Nigerian Oatmeal

Nigerian oatmeal is a nutritious and well-balanced dish that can be enjoyed straight or as porridge with milk. Nothing is more filling than oatmeal, making it ideal for a chilly morning or a day following a workout.

Oat

Nigerian Ofe Akwu (Palm Fruit Soup)

Ofe Akwu is the Igbo name for palm fruit soup, a deeply flavourful soup made from fresh palm fruit extract. While closely related to Banga soup, the Igbo version has a distinct spice profile, lighter seasoning, and is traditionally served with pounded yam. It is a staple across Igbo communities in A

Medium Difficulty

Nigerian Pancakes

Nigerian Pancakes are thin, savoury or lightly sweetened pancakes commonly prepared in Nigeria. Unlike the thicker American-style varieties, Nigerian pancakes are delicate, slightly chewy, and often flavoured with ingredients such as onions, pepper, nutmeg, and sometimes milk or vanilla. They are ty

National Nigerian

Nigerian peper soup

Pepper Soup is a spicy West African soup made with meat or fish, pepper, and aromatic local spices. It is light in texture but rich in flavour and is commonly eaten in Nigeria as a comfort food or served at gatherings and celebrations.

Nigerian

Nigerian Peppered Turkey Wings

| Cuisine of Nigeria

Turkey

Nigerian Pito

Pito is a local drink common in Nigeria. In Lagos specifically, pito is majorly hawked in the street in an earthen pot or drum to keep it chilled.

Nigerian

Nigerian Puff Puff

Puff puff is a Nigerian snack of fried dough, similar to doughnuts and Ghanaian bofrot. It's frequently served as an appetizer or a snack, and it is often found at Nigerian celebrations. It is soft, spongy, fluffy, and simple to make.

National Nigerian

Nigerian Rice and Beans Jollof

Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.

Rice

Nigerian Roasted Plantain

Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with groundnut or pepper stew, and it is best eaten hot.

National Nigerian

Nigerian Roasted Yam

Roasted yam, also known as Ìṣu sisun in the Yoruba language, is a typical Nigerian street food mostly eaten as a snack. It is prepared just like roasted corn and eaten with groundnuts or boli (roasted plantain).

Nigerian

Nigerian Sardine Bread

Sardine bread is a yeasted bread containing tinned sardines. It is delicious accompanied by fruit juice.

National Nigerian

Nigerian Smoked Fish

Nigerian smoked fish is mostly used in preparing Nigerian soups, such as okra soup, bitterleaf soup, and ora soup.

National Nigerian

Nigerian Tea (Hot Chocolate)

Nigerian tea refers to a hot chocolate beverage usually served at breakfast and with bread, meat pie, and many other snacks. Despite the name, there is no actual tea in the beverage.

National Nigerian

Nigerian Tiger Nut Milk (Kunun Aya)

Tiger nut milk, locally known as kunun aya, is a refreshing traditional beverage commonly consumed in Northern Nigeria. It is made from blended tiger nuts and often sweetened with dates or other natural sweeteners. Kunun aya is popular during the hot season and is also served during festivities and

Beverages

Nigerian Toasted Groundnuts

Nigerian toasted groundnuts are made by cooking groundnuts over high heat until gently toasted. When roasted or fried, groundnuts have a pleasant flavor and can be offered at parties and special occasions. They go well with bread, garri (drinkable garri), garden eggs, biscuits, roasted maize, and cu

Nigerian

Nigerian Tomato Omelette

Nigerian tomato omelette is a simple dish of egg and tomato.

Egg

Nigerian Turmeric Rice

Nigerian Turmeric Rice is a vibrant and aromatic rice dish from Nigeria, colored yellow with turmeric and flavored with a blend of local spices. It is enjoyed across different regions and often served during festive occasions.

National Nigerian

Nigerian Wheat Swallow

One variety of swallow in Nigeria is that made of wheat flour. It is served with various soups and stews, such as ẹgusi, okro, or ogbono soups.

Swallows

Nigerian Wheatbread Toast

This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack.

National Nigerian

Nigerian Yam and Potato Porridge

Yam and potato porridge with peppered ponmo is an upgraded version of yam porridge, a popular dish in southern Nigeria, particularly among the Yoruba people. The porridge is served with peppered ponmo due to the fact that people like to chew something while eating the porridge. Feel free to adjust t

Nigerian

Nigiri Sushi

Nigiri, or nigirizushi, is a variety of sushi where a topping is placed on a small bed of seasoned sushi rice.

Sushi

Nilagang Baka (Boiled Beef and Vegetables in Broth)

| Cuisine of the Philippines

Beef Rib

Niçoise Salad

Niçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil.

Caper