Nilagang Baka (Boiled Beef and Vegetables in Broth)
| Cuisine of the Philippines
Ingredients
- 2½ kg beef ribs
- ½ teaspoon black peppercorns
- 1 onion, quartered
- 1 potato, quartered
- 1 cabbage, quartered
- 2 pieces of Chinese cabbage
- 1 corn cob, quarter-sliced
- ½ teaspoon salt
- 2 onion chives
- 2 pieces of saba
Instructions
- Boil beef, peppercorns, onion, salt, corn, and potato until tender.
- Slice onion chives into 3-inch strips. Add to the boiling beef.
- Slice saba into half. Add to the boiling beef.
- Serve in one large bowl or individual serving bowls.
- Serve with rice on the side.