Nigerian Coleslaw

Coleslaw is a salad dish that mainly consists of raw, finely shredded cabbage mixed with dressing. In Nigeria, coleslaw is usually simple and straightforward—typically made with cabbage, carrots, and mayonnaise. It is easy to prepare and takes less time compared to other types of salads.

Category: National Nigerian

Ingredients

• Cabbage
• Carrots, peeled
• Mayonnaise

Instructions

1. Slice cabbage thinly.
2. Use a grater to shred the carrot into a bowl. If possible, use a grater or mandoline that will make long, thin pieces.
3. Combine the cabbage and carrots. Add mayonnaise, and toss to combine.
4. Refrigerate until cold before serving.

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