No-Bake Chocolate Chip Cookie Pie

This recipe for no-bake chocolate chip cookie pie is quite easy, as it doesn't require cooking.

Dessert

No-Bake Chocolate Oatmeal Cookies

These no-bake cookies are delicious, fast, and easy to customize.

Dessert

No-Bake Matsa Cake

Passover

Nonpareil Sauce (Hartshorne)

Nonpareil sauce is a tangy sauce that can be used for a number of meat and fish dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Sauce

Noodles for Soup

From the 1881 Household Cyclopedia

Pasta

North Carolina Style BBQ Chicken

In eastern North Carolina, they use thin, vinegar-based barbecue sauces called mops, which differ from the thick, rich, tomato-based sauces most Americans are familiar with.

Barbecue

North Carolina-Style BBQ Ribs

You want some tomato in your sauce, go over to the west side of N.C.

Pork

North Indian Fermented Bread (Batooru)

| Flatbread | Cuisine of India

Indian

North Staffordshire Oatcakes

An oatcake is a type of pancake made from oatmeal, cooked on a griddle. North Staffordshire oatcakes are a local delicacy in the North Staffordshire (Stoke-on-Trent) area of England, and so may be known to non-locals as a North Staffordshire oatcake or Potteries oatcake. These use flour and yeast, w

Pancakes

Not Quite Eggs Benedict

| Breakfast

Breakfast

Nshima

Nshima is a staple maize dish meal wisely consumed in Zambia and neighboring regions. Nshima is widely eaten in much of Sub-Saharan Africa actually, where it is known by different names in different countries e.g Ugali (Uganda), Sadza (Zimbabwe), Tuwo (Nigeria), Pap (South Africa) etc.

Recipes

Nsima (Cornmeal Swallow)

Nsima is a traditional staple food in many African countries, particularly in Malawi, Zambia, and parts of Tanzania and Mozambique. It is a thick, porridge-like dish made from maize flour (also known as cornmeal) and is typically served with various relishes such as meat, vegetables, or fish. Nsima

African

Nuked Nachos

Nuked nachos are an easy-to-prepare, quick microwaved side dish, great with a quick-made lunch or such.

Cheese

Nune Soup

Nune soup, also known as locust bean soup, is a typical Nigerian soup that is quick and easy to prepare. It is commonly consumed with ruam kanem (pounded yam) in the Tiv tribe.

Soup

Nuremberg Gingerbread

Recipe for gingerbread from Germany.

Cake

Nutty Brownie Bars

| American cuisine

Confection

Nutty Buddy Chocolate Cookie Bars

| American cuisine | Vegetarian Cuisine | Dessert

Dessert

Nyama Choma (Tanzanian Barbecue)

Nyama Choma is a popular grilled meat recipe in Tanzania, though it is also loved among other African countries like Kenya. It can be served with fries or ugali, some kachumbari and some hot spicy peri peri sauce. You can use any meat of your choice to prepare this recipe.

Recipes

Oat Bran Cereal

| Vegan Cuisine | Breakfast

Oat

Oat Fufu

Oat fufu is a swallow gotten from oatmeal.

Oat

Oat Milk (Homemade)

| Vegan cuisine | Beverages

Beverage

Oat Porridge

| Vegetarian | Breakfast

Breakfast

Oat Rice

This is a recipe for simple cooked rice, but made with oat milk instead of water. It is more nutrient-dense than rice cooked with water, and it has a sweet flavor when made with store-bought oat milk. This rice can be used as a substitute for cooked rice in any recipe.

Vegan

Oaties

Butter

Oatmeal Banana Waffle

Waffles

Oatmeal Chocolate Chip Cookies I

| North American Cuisines | Cuisine of Ontario | Desserts

Cookie

Oatmeal Chocolate Chip Cookies II

Cookie

Oatmeal Chocolate Chip Cookies III

These are traditional chewy chocolate chip cookies with oatmeal added to provide a bit of extra body to the cookie.

Dessert

Oatmeal Cookies I

A tasty oatmeal cookie, just like those you remember.

Dessert

Oatmeal Cookies II

| Vegan Cuisine | Dessert

Oatmeal Cookies

Oatmeal Muffins

| Bread |Breakfast

Breakfast

Oatmeal Raisin Cookies

Dessert

Oatmeal Stout Brownies

This recipe, created by Joe Stutler, was a national finalist in the 2006 Cooking With Beer Challenge. The malt and oats in the beer enhance the flavor of the chocolate in these delicious brownies. Not overly cake-ey, not overly fudge-ey, the texture is nicely balanced. They're also decadently chocol

Dessert

Obe Eja Kika (Nigerian Smoked Fish Stew)

Obe eja kika is a Nigerian stew of smoked panla (hake) fish. In Nigeria, this fish can be used to prepare any type of dish that requires the use of fish. This fish is mostly used by the Yoruba people of Nigeria.

Yoruba

Obuwunga (Ugandan Traditional Bread)

Obuwunga is a staple food in Ugandan cuisine. This simple and hearty bread is made from millet or corn flour and is commonly enjoyed with various stews and dishes.

Ugandan

Ofada rice

Ofada Rice is a traditional Nigerian rice variety commonly grown and eaten in southwestern Nigeria, especially among the Yoruba people. It is known for its natural aroma, slightly brown colour, and unique taste. It is often served with spicy stew called Ofada stew. Ofada rice is a local short-grain

Nigerian

Ofe Onugbu (Bitter Leaf Soup)

Ofe onugbu, or bitterleaf soup, is a traditional Nigerian soup commonly eaten by the Igbo people of Eastern Nigeria. It is prepared with thoroughly washed bitter leaves, meat, palm oil, local spices, and a thickener such as cocoyam, achi, or ofor. The soup is known for its rich flavor and slightly b

Soup

Ofe Owerri

Ofe owerri is a popular Igbo soup indigenous to the people of Owerri, Nigeria. It is made from either ugu or okazi vegetables. Many different recipes and variations are possible.

Soup

Ogolale (Mashed Yam and Plantain)

Ogolale, also known as oritobor, is a dish of mashed yam, unripe plantain, and palm oil. It is popular with the people of the Niger Delta.

Yam

Okpa (Boiled Bambara Bean Pudding)

Okpa is a Nigerian dish made with ground bambara beans.

Pudding

Okpo Ogede (Plantain Moi-Moi)

| Cuisine of Nigeria

Yoruba

Okra Plantain Porridge

Okra plantain porridge is a typical Nigerian food prepared from unripe plantain and okra. It is easy to prepare.

Nigerian

Olive Oil Bread

A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French Bread.

Bread

Omelette of Breadcrumbs

| Cuisine of Spain

Spanish

Omo tuo

Omo tuo is a rice dish that may have originated with the Hausa people and is still a favorite among Ghanaians today. To make it, rice is cooked and then rolled or pounded into balls, after which it is typically consumed with dried okro soup in northern Nigeria and with peanut or palm nut soup in Gha

Ghanaian

Omu Tuo (Ghanian Mashed Rice)

Omu tuo, a Ghanaian dish, distinguishes itself from other rice dishes through its unique preparation process. The rice is cooked until it reaches a soft consistency and is then pounded to form sticky balls, resembling ugali in appearance. Omu tuo pairs exceptionally well with various soups such as p

Ghanian

One Cup Chai

This is a simple guide to brewing one cup's worth of chai.

Chai

One-Hour Thanksgiving Dinner

This recipe is for an entire thanksgiving dinner that takes one hour to cook. The recipe uses various pre-cooked ingredients and instant foods, and is designed for those cooking Thanksgiving dinner for the first time, such as college students.

Turkey