Nigerian peper soup
Pepper Soup is a spicy West African soup made with meat or fish, pepper, and aromatic local spices. It is light in texture but rich in flavour and is commonly eaten in Nigeria as a comfort food or served at gatherings and celebrations.
Ingredients
- 500 g goat meat, chicken, or assorted meat (or fresh fish)
- 2–3 tablespoons ground pepper (or fresh blended pepper)
- 1 medium onion, chopped
- 2 tablespoons ground crayfish
- 2–3 seasoning cubes
- Salt to taste
- 1 teaspoon pepper soup spice mix (traditional spice blend)
- 3–4 cups water
- Scent leaves or uziza leaves (optional)
Instructions
- Not listed yet.