Nigerian Yam and Potato Porridge

Name: Nigerian Yam and Potato Porridge
Ingredients: 6 pieces of ponmo (cow skin), properly cleaned and cut into small pieces; 1½ cups water; 4 seasoning cubes (e.g. Maggi); Garlic, minced; 15 scotch bonnet chile peppers (atarodo); 3 cooking spoons of palm oil; 2 cooking spoons of vegetable oil; 6 medium-sized onions, 3 chopped and 3 sliced; 1 teaspoon curry powder; 1¼ teaspoons salt; 1 medium-sized yam, peeled and sliced into 4 pieces of 10 cm diameter and 2–2.5-inch thickness; 5 medium-sized sweet potatoes, peeled and sliced 2–2.5-inch thick; 2 teaspoons of ginger/garlic/onion paste; 1 sachet of tomato paste; 4 teaspoons ground crayfish

Yam and potato porridge with peppered ponmo is an upgraded version of yam porridge, a popular dish in southern Nigeria, particularly among the Yoruba people. The porridge is served with peppered ponmo due to the fact that people like to chew something while eating the porridge. Feel free to adjust t

Category: Nigerian

Ingredients

6 pieces of ponmo (cow skin), properly cleaned and cut into small pieces
1½ cups water
4 seasoning cubes (e.g. Maggi)
Garlic, minced
15 scotch bonnet chile peppers (atarodo)
3 cooking spoons of palm oil
2 cooking spoons of vegetable oil
6 medium-sized onions, 3 chopped and 3 sliced
1 teaspoon curry powder
1¼ teaspoons salt
1 medium-sized yam, peeled and sliced into 4 pieces of 10 cm diameter and 2–2.5-inch thickness
5 medium-sized sweet potatoes, peeled and sliced 2–2.5-inch thick
2 teaspoons of ginger/garlic/onion paste
1 sachet of tomato paste
4 teaspoons ground crayfish

Instructions

Not listed yet.

Original source