Mutura is a traditional Kenyan sausage and a type of blood sausage made by stuffing cleaned animal intestines with minced meat, spices, and sometimes fresh animal blood, then grilling it over charcoal. It is one of the most popular street foods in Kenya, especially in Nairobi and central Kenya.

Kenyan

Mzembe U Mgban (Roasted African Pear)

Roasted African pear, also known as mzembe u mgban by the Tiv people of Nigeria, is a snack eaten with roasted corn.

Tiv

Müsli

Müsli or muesli is a German cereal mix that is often oat-based with dried fruits. Although it can be bought in several flavors, this is the recipe to make it yourself.

Oat

N'gakasse (Groundnut Sauce)

N'gakasse is a delicious West African dish made with groundnuts (peanuts) as the main ingredient. This sauce is commonly enjoyed with rice, yams, plantains, or fufu.

Sauces And Condiments

Naan

| Pakistani Cuisine | Indian Cuisine

Flatbread

Naan (Yeasted)

Baking Powder

Nachos

| Tex-Mex Cuisine | Southwestern U.S. Cuisine

Inexpensive

Nam Phrik Ong (Thai Pork and Tomato Dip)

Nam phrik ong, or Thai pork and tomato dip (Thai: น้ำพริกอ่อง), is a traditional Northern Thai food of pork, tomatoes, and chilli. It is much like a Thai version of a bolognese sauce, and the name comes from combining nam phrik (hot sauce; literally "liquid chili") and ong. Ong is used only for iden

Thai

Nasi Goreng (Indonesian Fried Rice)

| Cuisine of Indonesia

Indonesian

Native Jollof Rice

Native jollof rice is a popular rice dish common among every tribe in Nigeria. It is similar to regular jollof rice, but the native version uses palm oil and other traditional Nigerian ingredients.

National Nigerian

Native Jollof Spaghetti

Native jollof spaghetti is a Nigerian dish of pasta made with palm oil, meat, spicy peppers, and native Nigerian seasonings. It is similar to native jollof rice, with spaghetti substituted for the rice. It can be eaten at all times of the day.

National Nigerian

Natto (Japanese Fermented Soybeans)

Natto is a Japanese preparation of fermented soybeans. When making it, be sure all utensils, pots, cheesecloth, etc. are as sterile as possible. If not, then boil utensils for 5 minutes prior to using. The fermentation process requires the natto be kept at approximately 100°F (38°C) for 22–24 hours.

Japanese

Ndizi na Nyama (Tanzanian Green Bananas with Beef)

Ndizi na nyama (green bananas and meat) is a Tanzanian dish popular among the East African countries.

Beef

Ndole (Cameroonian Bitter Leaf and Peanut Soup)

Ndole is a popular traditional soup recipe in Cameroon that is made with the combination of spinach and bitter leaves as well as crayfish, shrimp, and beef. It is also a recipe for ceremony.

Beef

Neapolitan Anchovy Sauce

Neapolitan anchovy sauce is a delicious, creamy sauce, perfect for meat or vegetables.

Sauce

Neapolitan Sauce

Neapolitan sauce refers to a tomato-based sauce derived from those in Italian cuisine.

Pasta Sauce

Neapolitan Soup

This is a tasty and easy-to-make soup recipe.

Italian

Nesquik à la Café

| Beverages

Beverage

Nettle Pesto

Nettle pesto is a sauce made from stinging nettles instead of the basil used in traditional pesto. When properly processed in hot water, stinging nettles are safe to eat. Be sure to forage for the nettles at a location free from chemical sprays, using thick gloves and scissors to clip off leaves.

Native American

Never Fail Pie Crust

This quick pastry is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use.

Pastry

New England Clam Chowder

| American cuisine | Seafood | Soups

Clam

New England Potato Salad

| Side dishes | US Cuisine

Potato

New Mexico Chili Verde

| Cuisine of the United States | Southwestern cuisine

Southwestern

New Orleans Style Chicken Wing Dipping Sauce

| Southern U.S. cuisine | Mardi Gras Recipes

Sauce

New World Affogato

Dessert

New York City–Style Pizza

New York City–style pizza originated in New York City in the early 1900s, and it may be the American-style pizza that most closely resembles that of Naples, Italy. It's characterized by wide, thin, foldable slices. The traditional toppings were limited to tomato sauce and mozzarella cheese. The slic

Pizza

Ngoundja (Fried Plantains)

Ngoundja is a popular dish of fried plantains enjoyed in many African countries. This simple yet delicious treat features ripe plantains that are sliced, fried to perfection, and served as a side dish or snack. With a crispy exterior and a sweet, soft interior, ngoundja is a delightful combination o

African

Nigerian Barbecued Chicken Wings

Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.

Chicken Wing

Nigerian Boiled Fish

Boiled fish is a major ingredient in the preparation of many Nigerian soups. It is also served with other foods, such as rice and beans, fried rice, jollof rice, and many others.

Fish

Nigerian Boiled Plantain

Boiled plantain is a typical Nigerian food served with egg sauce, palm oil, or garden egg stew. The plantain can be unripe or ripe.

National Nigerian

Nigerian Caramelized Coconut

Nigerian coconut candy is widespread on the streets of Lagos and Benin. It is chewy and yummy, and most travelers look to buy the candy either for themselves or as gift. It can be eaten on its own or as a topping on ice cream.

National Nigerian

Nigerian Cassava Fufu

Fufu is a staple cuisine in Africa, especially in Nigeria, where it is widely consumed and considered a variety of swallow. Potato, yam, plantain, and cassava are just a few of the starchy foods that can be made into fufu. Cassava fufu, which is prepared from processed cassava, is the most prevalent

National Nigerian