Nigerian Pancakes
Nigerian Pancakes are thin, savoury or lightly sweetened pancakes commonly prepared in Nigeria. Unlike the thicker American-style varieties, Nigerian pancakes are delicate, slightly chewy, and often flavoured with ingredients such as onions, pepper, nutmeg, and sometimes milk or vanilla. They are ty
Ingredients
- 500g (1lb, 3.5 cups) all purpose flour
- ½ cup evaporated milk
- ⅓ cup sugar
- 3 eggs
- ½ tsp salt
- Dry ground cayenne pepper (to your taste)
- 1 litre (4.2 cups) water
- Vegetable oil (for frying)
Instructions
- Not listed yet.