All recipes
Maple cream, also called maple butter, is a type of sweet spread or condiment made from cooked maple syrup. It shouldn't be confused with compound butters containing whipped dairy butter and maple syrup. Use maple cream in other confections, baked goods, and breakfast items like pancakes.
Confections
Banana
Category:Baked recipes Category:Easy recipes
Baked
Chicken Breast
Salmon
Maple syrup planked salmon mixes the hint of sweetness from the maple syrup with the rich smoky flavour imparted from the cedar plank. Using organic ingredients enhances taste.
Salmon
Maple syrup and pork just sort of seem to be made for each other.
Maple Syrup
__NOTOC__ | Cuisine of China
Chinese
| Tex-Mex cuisine | Southwestern U.S. cuisine
Chicken Breast
| Cuisine of Italy | Sauces
Sauce
This is a nice, light, cooling salad or side dish to have during the hot summer months.
Inexpensive
Green olives marinated in herbs and garlic are very common in Spanish restaurants. They are commonly served free when you order a drink, and are often served with toasted, salted nuts.
Olive
| Cuisine of the UK
Cornish
Marly sponge is a meringue stabilized with flour. It is typically used as a component in other pastries.
Cake
| Italian Cuisine
Chicken Breast
This recipe for quick marshmallow rice squares is super-simple and requires little knowledge of cooking!
Dessert
Dessert
| Confectionery
Confection
Muffins with oatmeal and marzipan filling.
Pastry
| Cuisine of Nigeria
Pancakes
Duplicate
Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.
Mascarpone
Butter
Folding in unsweetened whipped cream makes this mac 'n cheese casserole light and airy.
Butter
| Puerto Rican Cuisine
Plantain
Potato
Vegetable
Sweet Potato
Masyaura are Nepali fermented sun-dried vegetable balls made with a combination of minced vegetables and black lentils. The choice of vegetables is mostly taro, yam, and colocasia leaf. As finding fresh vegetables year-round was hard in the earlier days, masyaura become an alternative nutritious foo
Nepali
Chile
Indian
Matoke refers to a variety of East African plantain or banana, and it is a staple crop. This dish incorporates plantains into a stew. It can be made with or without meat depending on your preference.
Stew
Passover
Mató de pedralbes is a Spanish custard dessert.
Spanish
| Vegan Cuisine | Breakfast
Vegan
| Beverages | Cuisine of Algeria
Beverage
| Cuisine of Colombia
Colombian
Mbahal is a traditional Gambian dish that showcases the rich flavors of smoked fish, dried okra, and palm oil. It is a popular delicacy in Gambia, particularly among the Mandinka ethnic group. Mbahal is a hearty and aromatic stew that is enjoyed with rice or couscous, offering a unique and flavorful
Gambian
Mbatata a matenda is a popular Malawian snack made from cassava. These cassava fritters are crispy on the outside, soft on the inside, and bursting with flavor. They are a delightful treat that can be enjoyed on their own or with a side of hot tea.
Malawian
Mbong tchobi is a popular Cameroonian dish. It has a unique colour and taste. It can be served with ripe plantain or any complimentary dish of your choice. If you are seeing this stew for the first time you can be taken aback by its black colour, but if you give it a try it can become one of your fa
Stew
Mbongo tchobi is type of stew popular among the Bassa people of Cameroon, though it is also eaten in other countries. It can be eaten with rice and yam.
Cameroonian
Mbulawu is a traditional Malawian fermented millet porridge. It is a nutritious and comforting breakfast option that is enjoyed by many in Malawi.
Malawian
Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth. The name mchemsho comes from the Swahili word chemsha, meaning "to boil". The dish is particularly popular in northern Tanzania and is often prepa
Recipes
| Beverages
Alcoholic Beverages
| Cuisine of Japan
Beef
Bell Pepper
Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.
Spice Mixes
Filling