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Maple Cream

Maple cream, also called maple butter, is a type of sweet spread or condiment made from cooked maple syrup. It shouldn't be confused with compound butters containing whipped dairy butter and maple syrup. Use maple cream in other confections, baked goods, and breakfast items like pancakes.

Confections

Maple Cumin Glazed Grilled Bananas

Banana

Maple Glazed Chicken Breasts

Category:Baked recipes Category:Easy recipes

Baked

Maple Planked Chicken Breasts

Chicken Breast

Maple Planked Salmon with Rum Glaze

Salmon

Maple Syrup Planked Salmon

Maple syrup planked salmon mixes the hint of sweetness from the maple syrup with the rich smoky flavour imparted from the cedar plank. Using organic ingredients enhances taste.

Salmon

Maple-Glazed BBQ Ribs

Maple syrup and pork just sort of seem to be made for each other.

Maple Syrup

Mapo Tofu

__NOTOC__ | Cuisine of China

Chinese

Margarita Grilled Chicken

| Tex-Mex cuisine | Southwestern U.S. cuisine

Chicken Breast

Marinara Sauce

| Cuisine of Italy | Sauces

Sauce

Marinated Cucumbers and Onions

This is a nice, light, cooling salad or side dish to have during the hot summer months.

Inexpensive

Marinated Green Olives

Green olives marinated in herbs and garlic are very common in Spanish restaurants. They are commonly served free when you order a drink, and are often served with toasted, salted nuts.

Olive

Marinated Mackerel

| Cuisine of the UK

Cornish

Marly Sponge

Marly sponge is a meringue stabilized with flour. It is typically used as a component in other pastries.

Cake

Marsala Chicken Scallopini

| Italian Cuisine

Chicken Breast

Marshmallow Rice Squares I

This recipe for quick marshmallow rice squares is super-simple and requires little knowledge of cooking!

Dessert

Marshmallow Rice Squares II

Dessert

Marshmallows

| Confectionery

Confection

Marzipan Muffins

Muffins with oatmeal and marzipan filling.

Pastry

Masa (Hausa Rice Pancake)

| Cuisine of Nigeria

Pancakes

Masala Chai II

Duplicate

Mascarpone Chocolate Sauce

Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.

Mascarpone

Mascarpone Glazed Strawberries

Butter

Mascarpone Mac 'n Cheese

Folding in unsweetened whipped cream makes this mac 'n cheese casserole light and airy.

Butter

Mashed Plantains and Pork Rinds (Mofongo)

| Puerto Rican Cuisine

Plantain

Mashed Potatoes

Potato

Mashed Pumpkin

Vegetable

Mashed Sweet Potatoes

Sweet Potato

Masyaura (Nepali Fermented Vegetable Balls)

Masyaura are Nepali fermented sun-dried vegetable balls made with a combination of minced vegetables and black lentils. The choice of vegetables is mostly taro, yam, and colocasia leaf. As finding fresh vegetables year-round was hard in the earlier days, masyaura become an alternative nutritious foo

Nepali

Masyaura Curry

Chile

Matar Paneer

Indian

Matoke and Beef Stew

Matoke refers to a variety of East African plantain or banana, and it is a staple crop. This dish incorporates plantains into a stew. It can be made with or without meat depending on your preference.

Stew

Matzah Lasagne

Passover

Mató de Pedralbes (Spanish Maize Custard)

Mató de pedralbes is a Spanish custard dessert.

Spanish

Mayonnaise (Vegan)

| Vegan Cuisine | Breakfast

Vegan

Mazagran (Algerian Iced Coffee)

| Beverages | Cuisine of Algeria

Beverage

Mazorca Desgranada (Colombian Beef Salad)

| Cuisine of Colombia

Colombian

Mbahal (Gambian Fish and Okra)

Mbahal is a traditional Gambian dish that showcases the rich flavors of smoked fish, dried okra, and palm oil. It is a popular delicacy in Gambia, particularly among the Mandinka ethnic group. Mbahal is a hearty and aromatic stew that is enjoyed with rice or couscous, offering a unique and flavorful

Gambian

Mbatata a Matenda (Malawian Cassava Fritters)

Mbatata a matenda is a popular Malawian snack made from cassava. These cassava fritters are crispy on the outside, soft on the inside, and bursting with flavor. They are a delightful treat that can be enjoyed on their own or with a side of hot tea.

Malawian

Mbong Tchobi (Cameroonian Spicy Black Stew)

Mbong tchobi is a popular Cameroonian dish. It has a unique colour and taste. It can be served with ripe plantain or any complimentary dish of your choice. If you are seeing this stew for the first time you can be taken aback by its black colour, but if you give it a try it can become one of your fa

Stew

Mbongo Tchobi (Cameroonian Black Stew)

Mbongo tchobi is type of stew popular among the Bassa people of Cameroon, though it is also eaten in other countries. It can be eaten with rice and yam.

Cameroonian

Mbulawu (Malawian Fermented Millet Porridge)

Mbulawu is a traditional Malawian fermented millet porridge. It is a nutritious and comforting breakfast option that is enjoyed by many in Malawi.

Malawian

Mchemsho (Tanzanian cuisine)

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth. The name mchemsho comes from the Swahili word chemsha, meaning "to boil". The dish is particularly popular in northern Tanzania and is often prepa

Recipes

Mead

| Beverages

Alcoholic Beverages

Meat and Potatoes in Broth (Niku Jaga)

| Cuisine of Japan

Beef

Meat and Rice-Stuffed Bell Peppers

Bell Pepper

Meat Masala

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.

Spice Mixes

Meat Ravioli Filling

Filling

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