Machacado con Huevo (Eggs with Shredded Beef)

| Cuisine of Mexico

Category: Mexican  ·  Serves 10

Ingredients

• 1 tablespoon butter or margarine
• 6 large eggs, lightly beaten
• 2 cups shredded beef filling
• 10 ea. 8-inch soft taco-size flour tortillas, warmed
• 1 can (16 ounces) refried beans, warmed
• 2 cups (8 ounces) shredded cheddar or Monterey Jack Cheese
• Salsa for accompaniment

Instructions

1. Heat butter in large skillet over medium-high heat.
2. Add eggs; cook, stirring frequently, for 2–3 minutes or until eggs just begin to set.
3. Stir in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through.
4. Serve eggs with tortillas, beans, cheese, and salsa.

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