Macho Nachos

| Tex-Mex cuisine

Category: Pulses

Ingredients

• Cayenne pepper sauce
• 1 can (9 oz) prepared bean dip
• Tortilla chips
• Shredded cheddar cheese
• Guacamole (ready-made)
• Sour cream
• Sliced jalapeño peppers

Instructions

1. Stir cayenne pepper into the bean dip to taste. Spread this mixture on chips, and transfer to a baking sheet.
2. Sprinkle chips with cheese, and bake at 400°F for 2 minutes or until cheese melts.
3. Top with guacamole dip and sour cream; garnish liberally with sliced jalapeño peppers.

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