Mango and Coconut Chutney (Am ki Chatni)

| Indian cuisine

Category: Indian

Ingredients

• 2 almost-ripe mangoes
• 1 Tbsp fresh or canned coconut, finely chopped
• 1 tsp cilantro or mint, chopped
• 1 Tbsp fresh ginger, scraped and finely chopped
• 1 tsp salt
• ½ tsp cayenne pepper
• 2–3 Tbsp fresh orange juice, or a mixture of orange and lime juice

Instructions

1. Not listed yet.

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