Macaroni Pie

| Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago

Category: Caribbean  ·  Serves 4

Ingredients

• 1 package (225 grams / 8 oz) dried macaroni pasta
• 2 eggs
• 2 cups grated cheese
• 1½ cups evaporated milk
• 1 small onion, finely chopped
• 1 carrot, grated
• 1 tsp salt
• ¼ tsp white pepper
• 1 tsp prepared yellow mustard
• 1 pat of unsalted butter, melted
• Breadcrumbs

Instructions

1. Boil macaroni in salted water until tender; drain.
2. Beat eggs until fluffy.
3. Combine macaroni, eggs, cheese, milk, onion, carrot, salt, white pepper, mustard, and butter.
4. Pour into a greased baking dish and sprinkle shredded cheese and bread crumbs evenly on top.
5. Bake at 175°C (350°F) until firm (about 30 minutes). A fork or metal skewer should come out dry when you press it all the way through the pie.

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