Dessert Soup Pasta Rice Breakfast Indian Vegan Beverage Sauce Chicken Potato Pork Egg

All recipes

Coleslaw II

This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.

Salad

Com Chien (Vietnamese Fried Rice)

| Cuisine of Vietnam

Rice

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Sauce

Communion Wafers

All-Purpose Flour

Confederate Cush

Confederate cush is a dish that became popular among the armies of the South during the American Civil War, since it used ingredients that many Southerners had on hand.

Southern U.S.

Consommé

| French cuisine

Soup

Cookies and Milk

| North American Cuisines | Canadian Cuisine | Cuisine of Ontario | Desserts

Dessert

Coq au Vin I

| Cuisine of France | Meat

Chicken

Coq au Vin II

French

Coq au Vin III

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta. The lardons are cooked, and the rendered fat used for browning the other ingredients, and (with the addition of the flour) to form the roux wh

Chicken

Coquitos (Coconut Macaroons)

Coriander Chutney

Coriander chutney goes well with a papadum or chapati. It is suitable for refrigeration and freezes fairly well. It pairs extremely well with meat and many vegetarian preparations and is commonly served as a condiment with a wide variety of dishes in North Indian cuisine.

Cilantro

Corn and Kelp Chowder

This is a recipe for a corn and kelp chowder.

Native American

Corn and Shrimp Chowder

| American cuisine | Soups

Soup

Corn Bread (Lombardy)

Corn Bread Fish

| Southern cuisine | Fish

Fish

Corn Chowder I

| American cuisine | Native American cuisine | Corn | Soups

Soup

Corn Chowder II

| American cuisine | Native American cuisine | Corn | Soups

Inexpensive

Corn Dogs

| American cuisine | Midwestern cuisine

Meat

Corn Muffins

These corn muffins are moist and sweet with a slightly crunchy crust. This recipe is based on a recipe from Rose Levy Berenbaum's Bread Bible, but with yogurt substituted for the sour cream. This is also double her recipe.

Muffin

Corn on the Cob with Husks

| Cooking techniques | Camp Cooking

Corn

Corn Pancakes

| American cuisine | Breakfast Cuisine | Vegetarian Cuisine

Pancake

Corn Pone

Corn pone is a small simple corn cake, similar to a johnnycake. It was originally cooked in ashes, and introduced to early European settlers by indigenous Americans.

Cornbread

Corn Soup

Corn

Corn Sticks

Bread

Cornbread and Chicken Casserole

If you like, you can substitute turkey, beef, or even tuna for the chicken.

Butter

Cornbread I

| American cuisine | Bread | Vegetarian Cuisine

Bread

Cornbread II

Cornbread

Cornbread Stuffed Zucchini

Egg

Corned Beef Pie

| Cuisine of the UK

Meat

Cornish Fairing

Cornish fairings are traditional Cornish spiced biscuits with a real kick.

Dessert

Cornmeal Fried Morels

Cornmeal

Cornmeal Pancakes (Arepa)

Arepas are fried or baked yellow or white corn pancakes, either plain or with a filling. Many Venezuelans and Colombians eat them in place of bread, often at breakfast. They are one of the national dishes of Venezuela and there are many food stands or small restaurants called areperas which speciali

Colombian

Cornstarch Slurry

A cornstarch slurry is a mixture of a cold liquid with cornstarch. It is used as a thickening agent, and is particularly common in Asian sauces. A typical cornstarch slurry will consist of 2 parts cold water and 1 part cornstarch. The slurry can then be slowly stirred into hot sauces until the desir

Cornstarch

Corny Soufflé

| American cuisine | Vegetarian Cuisine

Egg

Corom Chatni (Mango Chutney with Hot Chillies)

| South Asian cuisine

Indian

Coronation Chicken

| Cuisine of the United Kingdom

Chicken

Cottage Cheese Eggs

| Breakfast

Breakfast

Cottage Cheese Pancakes

Pancakes

Country Roast Chicken

Whole Chicken

Country Roast Chicken Seasoning

Spice Mixes

Couscous bil Khodra (Libyan Vegetable Couscous)

Couscous bil khodra, also known as Libyan vegetable couscous, is a nutritious and flavorful dish that is popular in Libyan cuisine. This dish features fluffy couscous cooked with a medley of vegetables and aromatic spices. It is a hearty and satisfying meal that showcases the vibrant flavors and tex

Libyan