Cottage Cheese Pancakes

Category: Pancakes

Ingredients

• 1 cup (240 g) cottage cheese
• 6 eggs
• ½ cup (120 g) flour
• ¼ teaspoon salt
• ¼ cup (60 ml) vegetable oil
• ¼ cup (60 ml) milk
• ½ teaspoon vanilla extract

Instructions

1. Place all ingredients in a blender, and blend for 1 minute.
2. Pour about ¼ cup (60 g) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.
3. Let cook until golden on both sides.

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