Corn on the Cob with Husks

| Cooking techniques | Camp Cooking

Category: Corn

Ingredients

• Corn on the cob, with husks left on
• Butter (optional)
• Salt (optional)

Instructions

1. Carefully peel back husk without detaching it and remove silk.
2. Replace husks and soak ears in cold water for ½ hour.
3. Place corn on grill or on a rack above an open fire.
4. Cook for about 15 minutes, turning occasionally to ensure even cooking.
5. Serve with butter and salt.

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