Common Sauce (Hartshorne)

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Category: Sauce

Ingredients

• Veal slices
• Ham slices
• 2 onions
• 2 parsnips
• 2 cloves of garlic
• 2 cloves
• 500 ml broth
• 175 ml white wine
• 2 slices of lemon

Instructions

1. Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.
2. Add broth, wine, and lemon slices.
3. Simmer over low heat for 15 to 20 minutes, or until reduced.
4. Sieve the sauce and serve.

Original source