Corn Chowder II

Name: Corn Chowder II
Ingredients: 4 cups (43.5 oz / 1.23 kg) whole kernel corn; 1 can (14.5 oz / 410 g) creamed corn; 1 box (32 oz / 900 g) chicken broth; 4 cups cubed potatoes; 1 can (13 oz / 370 g) chicken breast; 1 ½ cups (½ pint / 250 ml) sliced fresh onion; 1 cup (8 oz / 250 ml) chopped celery; ¼ tsp black pepper (optional); ¼ tsp non-iodized sea salt (optional); ¼ tsp MSG (optional)

| American cuisine | Native American cuisine | Corn | Soups

Category: Inexpensive

Ingredients

4 cups (43.5 oz / 1.23 kg) whole kernel corn
1 can (14.5 oz / 410 g) creamed corn
1 box (32 oz / 900 g) chicken broth
4 cups cubed potatoes
1 can (13 oz / 370 g) chicken breast
1 ½ cups (½ pint / 250 ml) sliced fresh onion
1 cup (8 oz / 250 ml) chopped celery
¼ tsp black pepper (optional)
¼ tsp non-iodized sea salt (optional)
¼ tsp MSG (optional)

Instructions

Not listed yet.

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