Cookies and Milk

| North American Cuisines | Canadian Cuisine | Cuisine of Ontario | Desserts

Category: Dessert  ·  Serves 1

Ingredients

• Cookies (preferably chocolate chip, but others can be used)
• Milk

Instructions

1. Drop the cookies into the glass, filling it up to roughly ¾ of the glass. You can fill it more if you desire, but usually about 4–6 cookies is good.
2. Fill the cookie-filled glass with milk until the milk covers the top cookie.
3. Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them
4. Drink milk and cookies from glass.

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