Katogo (Ugandan Mixed Breakfast Vegetables)
Katogo is a traditional Ugandan dish usually eaten for breakfast. It was mostly regarded to as a poor man's food, but with time and creativity, even the rich love to eat it too.
Ingredients
- 500 g peeled green bananas (matooke)
- Cooking oil
- 1 medium-size onion, neatly chopped
- 1 medium-size green pepper, neatly chopped
- 3 medium-size grated tomatoes
- Salt to taste
- 2 cups water
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon curry powder
- 250 g boiled beans
Instructions
- Not listed yet.