Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork. The pork is marinated in a flavorful blend of spices and grilled to perfection, resulting in tender and juicy meat with a smoky flavor. It is a popular dish enjoyed at special occasions, gatherings, and barbecues.
Rwandan
Iresi eyin is one of the Yoruba versions of a palm oil rice dish also called palm oil rice/native Jollof rice. It is more accurately described as a palm oil rice. It is different from Yoruba jollof/Yoruba Party Jollof/ Nigerian jollof, which is more popular. It is very nutritious and easy to prepare
Yoruba
Irio is a Kenyan staple food of peas, corn, and potatoes. It’s mostly found among East African nations.
Kenyan
| Dessert | Cake
Cake
Not to be confused with its Cornish counterpart, the pastie could be considered one of Northern Ireland's national dishes at it is regularly bought from chip shops across the province and generally can't be found anywhere else. Here is a recipe to try your own version.
Northern Irish
Irish potato candy is a potato-shaped sweet unique to the Philadelphia area and very popular around St. Patrick's day. Despite its name, it contains no potato. It's a common recipe to make with kids as it requires no cooking and it's very hard to mess up.
Mid-Atlantic U.S. Cuisine
__NOTOC__| Irish cuisine | Vegetarian Cuisine | Bread
Bread
Irish stew (Irish: stobhach gaelach) is a traditional Irish dish made from lamb or mutton as well as potatoes, onions and parsley. It originated in Ireland but appears in cookbooks all over Europe, including in Escoffier's Guide Culinaire. Although traditionally made with lamb or mutton, Irish stew
Irish
Fish
| Caribbean cuisine
Salad · Mexican
Isombe is a flavorful and nutritious dish from Rwanda. Made with tender cassava leaves and eggplant, this dish is often enjoyed as a main course and is typically served with Rwandan staple foods like ugali or steamed rice.
Rwandan
Isombe na kariyo is a delightful Rwandan dish that combines tender cassava leaves with pumpkin. This flavorful and nutritious dish is a popular choice in Rwandan cuisine. The cassava leaves are cooked until tender and mixed with sautéed pumpkin, creating a delicious harmony of flavors.
Rwandan
| Cuisine of Israel
Israeli
Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs.
Beef Rib · Italian
Chicken Breast · Italian
Chicken Breast · Italian
__NOTOC__ |American cuisine
Salad Dressing · Italian
United States · Italian
Category:Marinade recipes
Marinade · Italian
| American cuisine | Poultry
Chicken · Italian
| Cuisine of Italy
Italian · Italian
Italian meringue is a meringue made by whipping together egg whites and hot sugar syrup. It can be used to top various desserts such as lemon meringue pie or baked alaska, and it can also be used to make Italian meringue buttercream.
Meringue · Italian
Salmon · Italian
This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.
Rice · Italian
| Italian cuisine | Vegetarian Cuisine | Rice | Dessert
Rice · Italian
| Italian cuisine | Rice
Rice · Italian
| American cuisine | Spices
Spice Mix · Italian
Soupe all'Imperatrice is a soup made of poultry quenelles in broth.
Soup · Italian
Tomato · Italian
Soup alla Nazionale is a patriotic Italian soup.
Soup · Italian
Soup · Italian
Pasta And Noodles · Italian
This is a spicy, delicious chicken meal.
African
Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven.
Pastries
| Cuisine of the United States | Texas cuisine
Southwestern
| Beverages
Lemonade
Bacon · Mexican
Category:Recipes using salmon
Salmon · Mexican
| Appetizers | Texas cuisine
JalapeñO Chile · Mexican
Fruit
| Cuisine of the United Kingdom
Dessert
Dessert
The jam sandwich is, as its name suggests, a sandwich filled with jam. It can be filled with any kind of jam.
Sandwiches
| Jamaican Cuisine
Caribbean · Caribbean
| Jamaican Cuisine | Chicken entree
Chicken
Bulla cakes are a variety of Jamaican bread made with molasses. Here, the cakes are paired with a chicken curry.
Jamaican · Indian
| Jamaican cuisine
Jamaican · Caribbean
| Spice | Jamaican cuisine
Jamaican · Caribbean