Jhilinga (Nepalese Rice Fritters)
| Nepali Cuisine
Ingredients
- Rice flour
- Water
- Food coloring (for varieties of color)
Instructions
- Boil water in a deep pot.
- Slowly add the required amount rice flour and food color into the boiling water, stirring constantly with a wooden spoon. It is same as the process of making dhindo but without the ghee. The mixture should have a good balance and consistency of flour and water.
- After it is cooked, process the dough through a noodle machine that can make really thin strips.
- Shape the dough strips into circles. Set out in the sun for a few days to dry and set.
- Once evenly set, deep fry them in vegetable oil.