Kaiserschmarrn (Austrian Shredded Pancake)
| Austrian Cuisine
Ingredients
- 3 eggs
- 2 cups (500 ml) milk
- 1 tbsp sugar
- 1 pinch salt
- 1 ½ cups (350 grams) flour
- 1 tbsp raisins
- 2 tbsp (30 grams) butter or margarine
- Icing sugar, for dusting
Instructions
- Separate the whites from the yolks.
- Put yolks, milk, sugar and salt in a bowl and whip well.
- Fold in the flour while stirring thoroughly until the mass is pasty.
- Add the raisins to the mixture.
- Whisk the whites until they are stiff and then fold them into the mixture.
- Melt the butter in a frying pan, and add the dough.
- Cook until the pancake gets solid at the bottom.
- Divide the mass into quarters with a wooden spoon or spatula and turn them over. After a little while start scrambling the quarters.
- Keep turning the Kaiserschmarrn until it is done.
- Serve with icing sugar on top.