Henry Thiele's Pancake is a German pancake recipe developed in the 1930s at Henry Thiele's Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s, now the location of Thiele Square. The original recipe contributors developed this version years ago to enjoy on New Year's Day.
German
Oregano, dill, parsley, and rosemary give a Greek feel to regular snapper.
Fish
Beef Loin
An energy drink is a heavily caffeinated soft drink. This recipe contains a lot of caffeine, citrus, and herbs. This recipe originates from Flavorlab.
Beverages
Recipes With Metric Units
| American recipes
Corn
| American cuisine | Vegetarian Cuisine | Soups
Inexpensive
Hermits are chewy molasses spice cookies. This version is on the strong side of the spectrum so those who prefer less hot-tasting food should hold back on the cloves and ginger.
Cookie
Herrencreme is a German dessert based on custard and cream.
Dessert
Soup
Barbecue
Chicken Wing
Category:Recipes using pork
Pork
Category:Smoked recipes
Smoked
Chicken Wing
When you get the job of smoked or barbecued chicken, do you weep in fear of flavorless breasts? It happens to everybody, even professional chefs. This is your solution.
Chicken Breast
Pork chops seared hot then cooked slowly over hickory wood makes your mouth water just thinking about it, right?
Pork Chop
High-protein pancakes are a great way to start the day. They are perfect for bodybuilders, athletes, or even regular people seeking to a high-protein diet. This recipe is adapted from one by the website Eat the Gains, and it uses protein powder to boost the protein content.
Pancakes
Hilbah, (Arabic: حلبة) also spelled holbah, is a condiment or dollop made from ground fenugreek seeds. It is typically consumed with a morsel of bread (sop), or added as flavoring to hot soups. Its preparation is mostly found in Yemen, Israel and other Middle-Eastern countries.
Vegan
Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.
Cookie
| Beverages | Cuisine of Algeria
Beverage
| Cooking techniques | Camp Cooking
Potato
| Cuisine of Colombia
Colombian
| United States | Cake
Cherry
This is perfect for serving at Christmas instead of ham, or even as a main dish when guests come over.
Pork
This holiday soda differs from anything you will find in a can and is perfect for the holiday season. It derives from a Flavor Lab recipe.
Beverages
This stuffing isn't designed to be stuffed inside a turkey unless you want dry meat.
Cornbread
| Holiday Recipes | Dessert
Dessert
Hollandaise sauce is an emulsified, egg yolk-based sauce.
Sauces And Condiments
__NOTOC__ | Austrian Cuisine
Austrian
Recipes
| Midwestern cuisine | Vegetarian Cuisine | Dessert
Fruit
This recipe can be used to make aquafaba from dried chickpeas.
Chickpea
Spice Mixes
| Index of Ingredients | Fermentation
Fermented Food
Coconut milk is the liquid extracted from ripe fresh coconuts. When a small amount of water is additionally added to the pressing process, the flavor is very delicious. It supplies substantial amounts of fat, the majority of which is in the form of medium-chain saturated fatty acids, namely the kind
Coconut
| Ingredients
Alcoholic Beverages
thumb|Making talo (Basque corn tortilla)|308x308px
Mexican
Historically Irish Corned Beef has been world renowned for being served as the primary preserved meat on the Royal Navy ships of the 16th and 17th century, with no equal, even though unaffordable by the Irish peasants themselves. Realistically, it wasn't until the Irish in America became successful
Corned Beef
| Spices and Herbs
Spice Mixes
Chinese five spice powder (五香粉, five spices powder, or five-spice powder) is a convenient seasoning for Cantonese cuisine. It incorporates the five basic flavours of Chinese cooking—sweet, sour, bitter, pungent, and salty. One common recipe includes China Tung Hing cinnamon, pow
Recipes
Cinnamon
Herbes de Provence or Provençal herbs is a mixture of the herbs traditionally used in the cooking of Provence, France. The mixture was created in the 1970s to simplify the use of these herbs; traditional cooks did not have such a mixture, instead using the individual herbs in amounts suitable to the
Spice Mixes
Corn
Tomato
Mixed spice, also pudding spice, is a mix of sweet spices commonly used in baking, desserts, and with fruit, particularly in British cuisine, and in cuisines that derive from it (e.g. the old colonies of the British empire). It is often sold premixed in grocery stores.
Spice Mix
Orange
Paneer is a fresh curd cheese of Indian origin made by curdling milk with an acid and pressing out the water and whey.
Indian