Homemade Garam Masala

Name: Homemade Garam Masala
Ingredients: 15 grams dried bay leaves; 75 grams black cardamom seeds; 40 grams green cardamom seeds; 20 sticks cinnamon, about 2.5 cm in length; 20 grams whole cloves; 35 grams coriander seeds; 20 grams cumin seeds; 25 grams fennel seeds; 20 grams mace; 70 grams black peppercorns; 15 grams rose leaves; 15 grams ginger powder

Category: Cinnamon

Ingredients

15 grams dried bay leaves
75 grams black cardamom seeds
40 grams green cardamom seeds
20 sticks cinnamon, about 2.5 cm in length
20 grams whole cloves
35 grams coriander seeds
20 grams cumin seeds
25 grams fennel seeds
20 grams mace
70 grams black peppercorns
15 grams rose leaves
15 grams ginger powder

Instructions

Individually toast all the whole spices and herbs in a dry skillet over low heat, shaking, until a shade darker and aromatic. Make sure not to burn.
Remove from the heat, transfer to a cool container, and let cool.
Using a grinder, blender, or mortar, grind/pound all the herbs and spices together to make an even powder.

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