Hickory BBQ Pork Loin

Category:Recipes using pork

Category: Pork

Ingredients

• 1 boneless pork loin roast
• Hickory chips

Instructions

1. Combine all brine ingredients in a gallon-size zip-top bag. Add pork roast and brine in the refrigerator for 3 hours.
2. Remove pork from brine. Pat dry with paper towels and set aside.
3. Combine rub ingredients. Massage into pork and refrigerate overnight.
4. The next day, place a roasting rack into a large roasting pan with a good amount of hickory chips in it. Insert a probe thermometer into the roast and bake at 200°F until internal temperature reaches 140°F.
5. Move to a plate and let rest uncovered 5 minutes. Serve thickly sliced.

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