Holiday Stuffing
This stuffing isn't designed to be stuffed inside a turkey unless you want dry meat.
Ingredients
- 2 cups crumbled cornbread
- 6 egg yolks, beaten
- 1 tsp salt
- 1 tsp freshly-ground black pepper
- 2 ½ tsp thinly-sliced fresh sage
- ½ cup apple jelly
- ½ cup dried apples, finely diced
- ¼ cup butter, melted
- ½ cup walnuts, roughly chopped
Instructions
- Combine all ingredients, and transfer to a greased baking dish.
- Bake at 350°F (175°C) for 45 minutes or until browned on top. If not browned, place under the broiler until browned.
- Serve with roast turkey, cranberry sauce, yams, and all the other fixins.