Hickory BBQ Chicken Wings

Category: Chicken Wing

Ingredients

• 24 chicken wings, tips removed, cut in half at the joint
• 10 tbsp barbecue sauce
• ½ tsp hickory-flavored liquid smoke
• 2 ½ quarts peanut or canola oil
• 3 tbs hickory-flavored seasoning

Instructions

1. Combine sauce and liquid smoke. Set aside.
2. Season chicken evenly with seasoning. Set aside.
3. Heat oil to 350°F. Add chicken, and working in batches, deep fry for 10–12 minutes or golden brown, crisp, and cooked through to 165°F.
4. Remove chicken and drain on a cooling rack.
5. Toss with sauce mixture. Serve warm with blue cheese dressing.

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