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Category: Recipes

Ingredients

• 3 medium potatoes (e.g., russet or Yukon gold), peeled and diced
• 1 tablespoon olive oil or butter
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika (optional)
• ½ small onion, finely chopped
• ¼ cup green bell pepper (optional)

Instructions

1. Boil diced potatoes in salted water for 5 minutes to soften slightly. Drain and let them dry.
2. Heat oil or butter in a nonstick skillet over medium heat.
3. Add onions (and peppers if using), sauté until translucent.
4. Add the potatoes in a single layer. Let them brown undisturbed for 5–6 minutes.
5. Flip and cook the other sides until golden and crispy.
6. Season with salt, pepper, and paprika. Serve hot.

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