Holzknechtnocken (Austrian Boiled Dumplings)

__NOTOC__ | Austrian Cuisine

Category: Austrian  ·  Serves 4

Ingredients

• 1 cup (250 g) all-purpose flour
• 1 tbsp salt
• 1 cup (250 ml) boiling water
• Lard

Instructions

1. Mix flour and salt in a large bowl and add water. Knead until you get a dough.
2. Form dumplings and add them to a pot of boiling water. When dumplings rise to the surface of the water, they are done.
3. Melt lard in a heavy-bottomed skillet with deep sides. Add dumplings, and fry until they are golden.
4. Serve with sauerkraut or steamed apples.

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