Microwaved Scrambled Egg
Using a microwave oven is a quick and relatively easy way to cook eggs. Make sure to pop the egg yolk and let it leak with the egg's white. When the yolk is not popped, it may explode.
Microwave
All recipes
Middle Eastern Lamb Kabobs
Lamb
Middle Eastern Meatballs
Meat
Midwestern Chicken Wings
| Meat Recipes | United States
Chicken Wing
Mieliepap (South African Maize Porridge)
South African
Mild Salty Lassi
Indian
Milk Toast I
Milk toast is a breakfast food consisting of toasted bread dipped in milk. Milk toast was a popular food throughout the late 19th century and early 20th century, especially for young children and for the ailing, for whom the food was thought to be soothing and easy to digest. Although not as popular
Breakfast
Milk Toast II
Milk toast is a breakfast food consisting of toasted bread dipped in milk. Milk toast was a popular food throughout the late 19th century and early 20th century, especially for young children and for the ailing, for whom the food was thought to be soothing and easy to digest. Although not as popular
Breakfast
Mince Pie Tartlets with Pork
Mince Pie
Mince Pie with Meat I
Mince Pie
Mincemeat
Mincemeat is a mixture of spiced chopped fruits. Traditionally mincemeat has contained meat, although many modern recipes omit it. This recipe, however, does contain beef.
Apple
Minestra
| Cuisine of Gibraltar
Gibraltarian
Minestrone alla Capucina
Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.
Italian
Minestrone alla Casalinga
Soup
Mini English Muffin Pizzas
Pizza
Mini Herb Baguettes
Bread
Mini Three-Cheese English Muffin Pizzas
| American cuisine
Pizza
Mint Tea
There are two ways to make this mint infusion. You can either use dried up mint leaves or fresh mint leaves.
Mint
Mirepoix Sauce
Recipe for mirepoix sauce (for masking meat, fowl, fish).
Sauces And Condiments
Mohingha (Burmese Fish Noodle Soup)
Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper sauce, fish fingers, and ginger is also acceptable.
Soup
Moin Moin (Nigerian Bean Pudding)
| Cuisine of Nigeria
Yoruba
Molasses Cookies
| Cuisine of the United States | Dessert
Cookies
Molasses Taffy
| Confections
Light Molasses
Molasses-Glazed Pork Chops
Pork Chop
Molokhia (Egyptian Jute Mallow Soup)
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste, making it a beloved staple in Egyptian cuisine.
Soup
Monkey Bread II
Bread
Monkey Butter
Peanut Butter
Monte Cristo Burgers
A Monte Cristo sandwich is a sort of savory French toast sandwich. This recipe combines the traditional sandwich with the hamburger.
Ground Beef
Monte Cristo Sandwich
| Sandwiches
Sandwiches
Monterey Jack Chicken Breasts
Cumin and Monterrey Jack cheese add a nice Mexican kick to plain chicken. Your kids will love this recipe.
Chicken Breast
Montreal Russian Borscht
| Cuisine of Russia | Soups
Soup
Montreal Steak Seasoning
Spice Mixes
Moqueca de Peixe (Brazilian Seafood Stew)
| Brazilian Cuisine
Fish
Morel Mushroom Sauce
Butter
Moroccan Couscous
Couscous
Moroccan Salad
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
Moroccan
Moroccan Soup
Lamb
Moussaka (Bulgarian)
Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from [http://www.roesing.net/recipes/moussaka.html Ralitsa Roesing's kitchen]. It's delicious with cold yogurt on the side.
Bulgarian
Mozzarella Sticks
| American cuisine
Cheese
Mozzarella Tuna Melts
| American cuisine | Midwestern U.S. cuisine
Sandwich
MPT (Mozzarella Pasta with Tomato and Basil)
This is a delicious and quick recipe for a sunny day, or to bring back a little memory of summer. It's served warm so may not suit a winter evening! The combination of flavours (milky mozzarella, eggy pasta, sweet tomato and spicy basil) is just wonderful. The secret here is to prepare all the ingre
Vegetarian
Msemmen
Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in Algeria and Morocco. It is prepared by folding dough into square-shaped pancakes containing several thin layers, w
M'Semen (Layered Algerian Flatbread)
Mtori (Tanzanian stew)
| African cuisines | Vegetarian Cuisine | Vegan Cuisine
Cookbook
Muboora (Zimbabwean Pumpkin Leaves Stew)
Muboora is a popular Zimbabwean pumpkin leaf stew.
Zimbabwean
Muceere (Ugandan Pumpkin Stew)
Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin. This traditional stew is made with tender chunks of pumpkin cooked in a flavorful sauce, making it a comforting and nutritious meal.
Ugandan
Muffuletta Sandwich
| Sandwich | United States cuisine | Louisiana Creole cuisine
Louisiana
Mukhbaza
Mukhbaza is a traditional flatbread associated with the cuisine of Sudan and neighboring regions of Northeast Africa. It is made from wheat flour, water, yeast, and salt, producing a soft bread that is commonly served alongside stews, meat dishes, and vegetable-based meals. Mukhbaza is an important
Cookbook
Mukimo
Mukimo is a traditional Kenyan dish made by mashing boiled potatoes with green vegetables and legumes such as peas, maize, or beans. It is especially associated with the Kikuyu people of central Kenya and is commonly served as an accompaniment to stews and grilled meat.
Traditional Kenyan Mashed Vegetable Dish