Morel Mushroom Sauce

Name: Morel Mushroom Sauce
Ingredients: 3 Tbsp butter; 3 cups gray morel mushrooms, cut into slices less than 1 inch long; ¼ cup thinly-sliced green onion tops; ½ Tbsp dried parsley; ¼ tsp nutmeg; ¼ tsp pepper; 1 tsp salt; ½ cup dry white wine; 2 cups whipping cream; ½ tsp Dijon mustard

Category: Butter

Ingredients

3 Tbsp butter
3 cups gray morel mushrooms, cut into slices less than 1 inch long
¼ cup thinly-sliced green onion tops
½ Tbsp dried parsley
¼ tsp nutmeg
¼ tsp pepper
1 tsp salt
½ cup dry white wine
2 cups whipping cream
½ tsp Dijon mustard

Instructions

In a 12-inch non-stick skillet, heat the butter over medium-high heat until foaming.
Add the morels and sauté, stirring occasionally, for 15–20 minutes until slightly crispy.
Add the onion tops, parsley, nutmeg, pepper, and salt and cook for a few minutes
Turn up the heat, add wine, and reduce to almost a glaze
Turn heat to medium and add the cream and mustard. Reduce slightly over slow boil until thickened—about 10–12 minutes.
Serve.

Original source