Midwestern Chicken Wings

| Meat Recipes | United States

Category: Chicken Wing

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 cup soy sauce
• 12 ounces apricot preserves (not preserved apricots, not apricot jelly)
• 4–5 pounds chicken wings

Instructions

1. Place all ingredients except chicken into a bowl and mix to make a marinade.
2. Marinate the chicken in the refrigerator with the marinade for at least 3 hours. A plastic bag sealed tight without much air or free space is believed to provide the best marinating. As with many marinating recipes, the longer the better.
3. Clean and preheat grill to medium heat.
4. Place wings on grill. Turn 1–4 times over the next 20 minutes.

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