Moin Moin (Nigerian Bean Pudding)
| Cuisine of Nigeria
Ingredients
- About 2 milk tins of black-eyed peas, or other beans
- Water
- Bell peppers, diced
- Scotch bonnet Chile peppers, diced
- Onion, diced
- About 2–3 tbsp palm or vegetable oil
- Salt to taste
- Seasoning cubes to taste
- Hard-boiled eggs (optional), cut in quarters
- Dried or fresh fish (optional)
- Beef (optional), in chunks or minced
- Liver (optional)
Instructions
- Not listed yet.