Mukhbaza
Mukhbaza is a traditional flatbread associated with the cuisine of Sudan and neighboring regions of Northeast Africa. It is made from wheat flour, water, yeast, and salt, producing a soft bread that is commonly served alongside stews, meat dishes, and vegetable-based meals. Mukhbaza is an important
Ingredients
- 500 g wheat flour
- 1 tsp salt
- 1 tsp active dry yeast
- 300 ml warm water
- 1 tbsp vegetable oil
Instructions
- Not listed yet.