Monterey Jack Chicken Breasts

Cumin and Monterrey Jack cheese add a nice Mexican kick to plain chicken. Your kids will love this recipe.

Category: Chicken Breast

Ingredients

• 4 boneless skinless chicken breasts
• Olive oil
• Salt
• Freshly-ground black pepper
• 4 pinches freshly-ground cumin
• ½ cup shredded Monterrey Jack cheese

Instructions

1. Brush both sides of chicken with olive oil. Sprinkle liberally with salt, freshly ground black pepper, and 1 pinch of cumin.
2. Place in a large roasting pan and insert a probe thermometer into one of the breasts. Bake in the center of a 400°F oven until internal temperature reaches 165°F.
3. Remove and sprinkle with cheese. Place back in oven until cheese is melted.
4. Serve warm.

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