Marly Sponge
Marly sponge is a meringue stabilized with flour. It is typically used as a component in other pastries.
Ingredients
- 5 oz (150 g) almond meal
- 2¼ oz (70 g) cake flour
- 8 oz (250 g) superfine sugar
- 8 oz (250 g) egg whites
- 5 oz (150 g) superfine sugar
Instructions
- Not listed yet.