Mashed Potatoes

Category: Potato

Ingredients

• Potatoes
• Butter
• Milk

Instructions

1. Boil the potatoes until tender, then drain.
2. While hot, rub the potatoes through a colander into a clean pan.
3. For every pound of potatoes, mix in ½ ounce butter and 1 tablespoon milk; do not make them too moist.
4. Serve hot.

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