Meat Masala
Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.
Ingredients
- 50 g whole dried chillies
- 100 g coriander seed
- 2 tbsp black peppercorn
- 1 tsp cumin seed
- 1 tsp mustard seed
- 1 tsp turmeric powder
- 12 cloves
- ¼ tsp cardamom seed
- 2 short pieces of cinnamon
Instructions
- Toast the chillies, coriander, peppercorn, cumin, and mustard in a frying pan.
- Grind all ingredients to a powder.
- Store in a glass jar with a tight-fitting lid.