Matar Paneer
Ingredients
- 6 tablespoons oil
- 8 oz (200 g) paneer, cut in 1” cubes
- 1 teaspoon ginger-garlic paste
- 1 cup chopped onions
- 1 cup puréed tomatoes
- 3 green chilies, seeded and finely chopped
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- 1 teaspoon coriander powder
- Garam masala
- 1 teaspoon salt
- ½ cup peas
- ¾ cup (200 ml) water
- 1 tablespoon chopped coriander
Instructions
- Not listed yet.