Boiled Potatoes

Category: Potato

Ingredients

• Potatoes

Instructions

1. Wash the potatoes.
2. Fill a saucepan half full of potatoes of equal size—larger potatoes can be halved or otherwise cut up.
3. Add enough cold water to cover the potatoes by 1 inch.
4. Bring the pot to a boil, then let simmer slowly until they are soft enough to be gently pierced by a fork.
5. Drain away the water, uncover the saucepan, and place them over very low heat or in the oven to let the excess moisture evaporate.

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